Saturated fat protects against alcohol damage to the liver in every animal study compared to PUFA from seed oil because alcohol increases reactive oxygen species (ROS) that damage PUFA but cannot meaningfully damage saturated fats.
— Chris Masterjohn (@ChrisMasterjohn) May 26, 2024
Alcoholic induction of fatty liver is unique… https://t.co/Evyln5pEv4
Saturday, May 25, 2024
Which had almost no damage to the liver: lard & alcohol, tallow & alcohol, or corn oil & alcohol?
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