Sunday, May 5, 2024

An interesting conversation I had last night.

I was in Palm Springs last night, I was there speaking at a medical food freedom forum.  Some interesting talks there.  Obviously, I was talking about the health benefits of meat, trying to make sure that we have access to that in the long term.

00:30. Interestingly, I was talking to two lawyers.  I spent 2 hours talking to these guys about what they're doing they are suing in the state of California they were suing a bunch of hospitals over some of the events over the last couple of years and they are using a novel legal argument called constructive fraud basically because a lot of the measures performed during an emergency situation gives hospitals immunity and they can't be prosecuted or sued for what they did they're using the concept of fraud.  Hospitals benefited financially and left out critical information so that patients were not able to give fully informed consent.  That's the nature of the lawsuit so far they said 16 to 17 judges to hear the case on those grounds which is a good precedent for that.  But, the interesting part is that I was talking with one of the lawyers and he was telling me that he had been on this carnivore diet for 15 years now he knew Owsley Stanley [an advocate of eating red meat raw] and some of the other and one of the proponents of the all-meat type of diet.  Interestingly, one of the lawyers who is using this novel approach of constructed fraud, and will likely see success in the lawsuits, is also on the carnivore diet, maybe giving him greater brain power.  He's been eating straight-up meat for 15 years now.  

Beef Carpaccio.

Steak Tartare.

Yukhoe.

Gored Gored.

Kifto. 

Sashimi.

Larb.

Crudo.

Kibbeh Nayyah.



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