Pro tip for picking our NY strips: The sirloin end of the strip loin is tougher because of connective tissue running through the muscle. It looks like a vein and can easily be spotted if you know where to look. These are the cuts you want to avoid unless you get them dirt cheap… pic.twitter.com/ECcOyI4UZq
— 💯 Cary Kelly 💯 (@CaryKelly11) July 5, 2023
Wednesday, July 5, 2023
Selecting your NY strips: The sirloin end of the strip loin is tougher . . . . It looks like a vein and can easily be spotted if you know where to look.
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