Showing posts with label heart attack. Show all posts
Showing posts with label heart attack. Show all posts

Monday, November 22, 2021

Cardiac arrest is an electrical problem; a heart attack is a plumbing problem

I liked the distinction between the different kinds of heart problems--cardiac arrest, which is an electrical problem with the heart, and heart attack, which is a plumbing issue.  

Though her accent distracted me at first, she does a good job of the basics, for which I am very grateful.  


To address the plumbing aspect of your heart, or circulation, use niacin, B3.  

For electrical problems with your heart, take vitamin C.  

For a little context, consider this from Bill Sardi

Every day in the U.S. over 1,000 people experience a sudden cardiac arrest.  And another 1,000 occur throughout Europe daily.  As researchers report from the Amsterdam in the Netherlands, only half of these patients arrive at the hospital alive.  And 50% of these survivors will still die or be severely disabled due to what is called posts-cardiac arrest syndrome. 

There is no effective therapy to improve prognosis and death. 

Post-cardiac arrest syndrome involves brain damage, heart failure and death, all induced by massive overwhelming oxygen free radicals generated from unpaired electrons. 

Vitamin C is the great electron donor in the human body.  [Tom Levy, M.D., PeakEnergy.com, August 19, 2013].  Vitamin C counters oxygen-induced cell and tissue injury.  A video explanation of electron-donor/vitamin C therapy is available online.  [Riordan Clinic IVC and Cancer Symposium, March 4, 2011].  

From his Peak Energy site, Dr. Levy notes that 

magnesium is the natural antidote for the root cause of all pathological damage from every disease and poisoning known to man.

Vitamin C makes all normal cells stronger

Vitamin C kills cancer cells

Generally speaking, the more vitamin C, the better

With all else being equal, those are some stunning facts about two very powerful compounds, facts that should compel you to incorporate in your vitamin regimen these nutritional elements. 


Wednesday, January 1, 2020

SUPPLEMENTAL ZINC HELPS RESTORE HEALTHY HEART PUMPING AFTER A HEART ATTACK

Bill Sardi has a March 19, 2019 article on the value of zinc supplementation posted at Martie Whittekin's site, Healthy By Nature.  

Sardi alerts us to a serious health condition: zinc depletion or zinc deficiency.  It's not that we're all born deficient, but certain environmental exposures puts some of us at greater risk of becoming zinc deficient.  And given the importance of zinc in regulating our immunity, in development, and in its role in certain intellectual abilities, like reading, and composing one's emotions, zinc deficiency becomes quite a serious social health issue.  So how do we know if we're deficient in zinc?  If you've had a serious illness or if you're chronically ill, chances are you're zinc deficient.  There are, however, signs of zinc deficiency.  See the list of symptoms below.  There are so many things in our lives that can make us deficient in zinc.  Sardi points out a major culprit: arsenic.  So somehow too many of us are getting exposed to arsenic, but how?  Through our food.  More specifically, from Glyphosate: i.e., RoundUp.  
The first culprit that comes to mind is arsenic as blood concentrations of zinc and selenium, two essential trace minerals, drastically decline with exposure to arsenic.  The widespread use of glyphosate weedkillers [e.g. Roundup] in crops may be the hidden source of arsenic [or for some other reason glyphosate lowers zinc].
Dr. Derrick Lonsdale made a similar point, citing the pathology that arises from consuming non-organic foods that are sprayed with RoundUp.  He said if your food is not organic, then it has glyphosate in and on it.  Which means that we're all susceptible to zinc deficiency.  Sardi presents it thus:
Something has happened in America.  In retrospect, it appears zinc in the American diet has vanished or is not getting absorbed.  Either way, too many Americans exhibit overt symptoms of zinc deficiency.  A blood test is notoriously inaccurate as zinc may be locked up with a binding protein and be biologically unavailable.  Here are some signs and symptoms of zinc deficiency that may help you determine if you are zinc deficient [you don’t have all or even many of these]. 
Here are the symptoms.   
·         Are you losing your sense of smell?
·         Are you losing your sense of taste?
·         Do you crave salt and habitually to add salt to your foods?
·         Do you have adult-onset acne?
·         Is your hair prematurely turning grey?
·         Does your nail bed show white flecks?
·         Do you heal slowly from cuts?
·         Do you have a low sperm count?
·         Do you frequently experience cold sores on your lips?
·         Do you have an upset stomach, air, and gas, after meals?
·         Do you have skin problems like fungal infections (Athlete’s foot), yellow toenails?
·         Do you have chronic diarrhea?
·         Do you have thin or sparse hair, vanishing eyebrows?
·         Do you have moles on your skin?
·         Do you experience eczema (atopic dermatitis; red, itchy skin)?
·         Are you lethargic or irritable for no apparent reason?
·         Is your testosterone level low?
·         Do you experience a rash around your genitalia or mouth?
·         Do you regularly consume alcohol?
·         Do you take an ACE inhibitor blood pressure pill (lisinopril)?
·         Do you have stomach ulcers?
·         Do you or your children have difficulty reading due to dyslexia (letters are backwards)?
Who exactly is at greatest risk of zinc deficiency?  No one is immune.  

Food alone either takes too long to restore sufficiency or it lacks the ability altogether.  So supplements are required.  Sardi poses the questions, "How do we correct the shortage of zinc?"  Oysters is the food with the highest concentration of zinc.  You'll have to eat quite a bit.  Sardi explains, 
Aside from oysters, there is no single food that provides enough zinc to correct a deficiency.  Typical zinc intake levels are 10 milligrams/day but maybe only 1-2 milligrams are actually absorbed.  Older adults with low stomach acid levels typically have difficulty absorbing zinc.  And wouldn’t you know, zinc is an important co-factor in the internal synthesis of hydrochloric acid in the gastric tract. 
It was important for me to hear that "very high concentrations of zinc are found in the liver, muscle, brain, and testes."  Men, take heed.  "it is no wonder that zinc sufficiency has something to do with brain function, testosterone synthesis, and liver health."
Sardi explains that "There are ~2000 milligrams of zinc stored in body tissues."  Yes, but what happens if you get seriously ill, like say you contract measles or scarlet fever or chickenpox.  These drain your zinc stores.  For older folks, it's low stomach acid that keeps us from getting enough zinc.  So if it's not environmental issues, like Glyphosate, then it's low stomach acid due to age or some kind of illness, maybe diabetes, that depletes us of adequate zinc.  Sardi points out that "The trace mineral selenium helps to release zinc so it is biologically available."  What this means is that for zinc to be more absorbent, you'll need to take selenium with it.  
Zinc shortages cause loss of smell and taste, including mental decline.  
Zinc is responsible for a strong immune system.  It regulates the size of your master immune gland, called the Thymus gland.  Sardi says that "Zinc is required to activate T-cells, those memory white blood cells that confer life-long immunity via memory T-cells that produce antibodies against various pathogenic germs."

I wrote recently how OptiZinc reduces the incidence of acne by 50%.  There are different forms of zinc that seem to provide different kinds of protection.  Zinc Carnosine heals the lower intestine.  Sardi points out other parts of the body that are aided by supplementation of zinc carnosine.
Fortunately, there is a form of zinc that protects the nervous system, promotes the health of the digestive tract, aids in wound healing, normalizes gut bacteria, promotes liver health and helps restore the sense of smell and taste to individuals with these symptoms.  It is called zinc carnosine.
Zinc Carnosine is also important for the heart.
And no one would have guessed that supplemental zinc would help restore healthy heart pumping after a heart attack.  The amount of blood pumped (ejection fraction) after a heart attack improves with the provision of zinc carnosine.
Zinc is a great wound healer. And it helps diabetics.  I cannot get diabetics to listen to me.  
Zinc is known to promote wound healing.  And the preferred form of zinc to heal up gastric ulcers is zinc carnosine.   Zinc carnosine is the form of zinc commonly used to protect and heal tissues following cancer radiation treatment or to aid antibiotics in the kill off of H. pylori, the bacterium that causes gastric ulcers.  Zinc carnosine is the trace mineral of choice for nutritional support of hepatitis (liver inflammation). 
Helps fight aging. 
Zinc carnosine has also been demonstrated to stabilize genes that become fragile with advancing age. 
A typical two-week course of zinc carnosine, taken as directed on the label, may help you become zinc sufficient. 

Monday, November 23, 2015

HOSPITALS "ADMIT" YOU SO THEY CAN GET YOU EVEN MORE SICK

". . . this is the way people entering the hospital begin to go downhill and face complications."
It starts like this.
h/t Lew Rockwell
These are my prefacing remarks.  Hospitals get you in, no, maybe I should use their elite professional term of "admit."  Right, hospitals admit you.  You've earned it.  How do they do that?  They have to come up with a diagnosis first.  My mother's ER doctor claimed she had pneumonia.  She didn't. Something else was causing her bleeding. Pneumonia doesn't cause bleeding.  But do you think that anyone in the family knew the difference between pneumonia and the causes of her bleeding?  Do you think that her doctor or anyone of the attending physicians would tell her or the family the truth about pneumonia symptoms?  What, are you crazy?  And is bleeding so bad?  Her ER doctor diagnosed her with pneumonia to give the family a bone to chew on while he admitted her so that the slew of hospital-contracted technicians could roll their holy hardware in and out of her room and get paid.  And why not?  Her health insurance was a veritable ATM machine, like the ones you drive up to, put your card in, press a few keys, and hundred dollar bills come shooting out.  Once inside the hospital, the family expected her to get well and be out in a day or two.  She was in for ten days.  Her conditioned worsened, of course. She was on the anti-biotic, Zosyn, for each of the ten days, a standard anti-biotic.  Insomnia is one of its side effects.  So the doctors ran their tests, one even proving that she had no pneumonia. They just kept pumping her with Zosyn.  But the doctor hemmed and hawed and hedged his bets by keeping her.  The family didn't know their rights.  They accepted the doctor prescription of death.  She was after all 89 years old. You have to love it how doctors, well anybody for that matter, use people's age against them.  Her one immunity resource, her gut flora, was destroyed by the Zosyn.  Se la vie. Remember that hospitals have bills to pay.  Hospitals have things to sell you.  But they don't really give you a choice, since the product is often forced or coerced upon you by a doctor, who operate more like money managers making sure you take and buy their dope.  Don't do it.

Here is Bill Sardi . . . .

I had made it to age 70 without any chronic diseases and no need to take any prescription drugs.  Last Tuesday afternoon that ended.  The mild chest pressure and shortness of breath began Tuesday afternoon while I was driving to my son’s counseling session in Chino, CA.  I began popping vitamin C tablets every few minutes, which is all that I had available in the car. 
I drove to Pomona Valley Hospital emergency room within an hour where I was quickly ushered into a hallway to undergo an immediate electrocardiogram.  It appeared normal on the print out but the technician said he saw an abnormal beat on his screen (a premature ventricular contraction).  I took my pulse.  My heart was skipping a beat every six beats.   I was having real heart trouble.

It took another 40 minutes for emergency room personnel to take me into a treatment room and give me a nitroglycerin tablet to dilate my blood vessels, a blood thinner and an aspirin tablet to halt any clots.  Within 20 minutes my condition was stable; no shortness of breath.
My cardiac enzyme level (troponin level) was 0.6 upon admission (0.3 is normal), 1.5 later in the emergency room and eventually rose to 50.0 the next day.  High troponin levels indicate a heart attack (blockage of circulation in a coronary artery).

I was admitted to the hospital late that afternoon and began dealing with the challenges of hospitalization. 
First, the nurse offered me vaccines for the flu and pneumonia.  I declined, saying I didn’t come to the hospital with a health crisis intending to get injected with two pathological germs, a mycobacterium and a virus.  I said this is the way people entering the hospital begin to go downhill and face complications.

The male nurse acquired personal information for the hospital chart.  He didn’t believe I was 70 years old and had me take my driver’s license out of my wallet to confirm my birthdate. 

The ordeal of staying overnight in a hospital was challenging. Uninterrupted sleep is almost impossible.  Light pollution (I had to cover up 9 lights in my room) and noise pollution (the incessant “beep” of the
heart monitoring  machine directly outside my room) were agonizing.  I got 4 hours of sleep that first night.  (How does anybody get well in an environment like that?)

At 5AM the nurses and technicians began working me up with blood tests and prepping me for an angiogram (dye test of my coronary arteries).  At 7 AM I was being wheeled in my bed to the cardiac cath room on the ground floor.  A humorous moment came when my hospital bed wouldn’t fit into the elevator.   Made you feel like they really planned things well (??).

In the cath lab a team of 5 nurses and technicians were busy moving x-ray machines and monitors into place and setting up instruments.  I informed them I didn’t want to hear the word “oops” during my procedure.
I was offered a pain reliever and a sedative that I once again declined, saying these drugs would induce shallow breathing that could result in pneumonia.  The nurse couldn’t believe I was refusing the medication.
About 40 minutes later the cardiologist had found a single coronary artery that was blocked (blood clots, not cholesterol) and placed a stent (a wire prop).  He kept asking if I felt any pain.  I said no.  The stent was introduced through an artery in my wrist instead of more customary route through the groin. 

I didn’t feel any better after the procedure because my heart circulation had already been re-established with medications.  I had told the cardiologist I didn’t want a stent unless it was absolutely necessary.  I got a stent anyway whether I liked it or not.  Now I have a time bomb in my chest, as stents tend to attract blood platelets that result in clots.  So the very health threat I walked in with is still a present danger that only 8 or 9 months taking blood thinners will avert.  After a few months the tissue covers the stent and then there is nil risk of a clot. 

I would spend another night in the hospital just for monitoring.  My first meal in the hospital was described as a special cardiac lunch.  It was comprised of zero-fat/high sugar carbohydrate foods like soda pop (can you believe?), sugary custard, a sugary jello cup and some sliced beef with noodles. 

I had to call my culinary friends, Tom and Valerie Aruffo, who cater events for me, and they brought me real food to eat (salad greens, meat for protein, etc.) 

By then I had others bring me other dietary supplements: potassium/magnesium capsules; zinc; fish oil; vitamin D; vitamin C, resveratrol.  The nurse allowed me to keep them as long as I hid them from the charge nurse. 

The cardiologist and hospital staff had great difficulty assessing my case.  I had normally low blood pressure (129/69 upon hospital admission), low cholesterol, normal blood sugar (5.5 hemoglobin A1c), and was normal weight (12 pounds over my high school weight) with no history of tobacco use or over-use of alcohol.  Furthermore, to confound everything, I had full heart pumping pressure (ejection fraction) after the event, which means no tissue  damage to the heart muscle.   I didn’t fit the mold. 

This latter phenomenon is explained by my daily intake of resveratrol (Longevinex®), that activates internal antioxidants in the heart tissue prior to a blockage of circulation, which in turn prevents or limits damage to heart muscle.  I explained my case on the telephone to Nate Lebowitz MD, a Ft. Lee, NJ preventive cardiologist, and he believes resveratrol spared me from heart damage. 

What goes unexplained is that the cardiologist who implanted the stents in my coronary artery was not the least bit curious as to why I had no loss of pumping pressure or why I had reached age 70 without any chronic disease.  When I explained I have been taking a resveratrol pill he said he didn’t know what that was.   In fact, the doctor ordered that I cease taking all dietary supplements and continue with the problematic drugs he prescribed.

He had me take an ACE inhibitor (lisinopril), which drove my blood pressure down to 90/40 and I felt mentally fatigued.  I’m holding that drug aside for now.  When blood pressure is that low tissues above the heart (brain, eyes, ears) don’t receive adequate blood circulation.  I also refused to take a statin cholesterol-lowering drug, which the doctor didn’t put up much of a fight over.  Maybe in the back of his mind he knows statins are useless and problematic.

I’m embarking on an accelerated 90-day artery-cleansing regimen of arginine (5000 mg0, chondroitin (5000 mg), vitamin C/lysine-proline, resveratrol.  I’m relying on molecular medicine, not synthetic drugs, to see me through.

For all of my friends who called to offer get-well messages, made me chicken and lentil soup, and provided me support while in the hospital, I am ever grateful.  I’m back home spending time with my 11-year old son Matthew, who helped pa-pa wash the car.  Updates will be provided in due time.