Mercury is the cause of Alzheimer's Disease. But Glutathione is a potent mercury chelator

Here's the Facebook page to discuss NBMI.

EDTA doesn't get into the cells very effectively either.  It doesn't pull mercury off a protein.  It just doesn't have that much affinity for mercury.  Good to know.  Instead it does have a strong affinity for lead and cadmium.  

DMPS and DMSA.  What are these compounds?  These compounds take the mercury out of the blood, not out of the brain tissue or out of the bone marrow.  

In this video, he gets more into chelating mercury from the body.  He says that EDTA is not a great mercury chelator.  The chelating method of his product, his approach, is for it to attach to the mercury inside the cell.  So his method doesn't actually remove the mercury from the cell but it renders it inert, meaning nontoxic to the cell.  Still there just nontoxic to the cell

His chelating product saw readings at 90 to 140 and after 3 tries he got the mercury down to 14.  Interesting.  His product is a good antioxidant that raises the glutathione levels, and the glutathione levels.  Glutathione gets into all of your cells.  So it's glutathione that is a potent mercury chelator.  Good to know.  

 Thank you to Dr. Mark Sircus.

Mercury can also be bound to sulfhydryl groups in garlic or to sulfur in the form of organic sulfur (MSM).  

Mortality from cancer was reduced 90% during an 18-year follow-up of 59 patients treated with calcium-EDTA. Only one of 59 treated patients (1.7% ) died of cancer while 30 of 172 non-treated control subjects (17.6%) died of cancer (P=0.002).[6]   Dr. Walter Blumer

The mercury is there, but there's no sign of toxicity from the mercury.  That's what you want.  

2018, small group of scientists finds that "GARLIC..COMPLETELY CURED ALL MICE OF CANCER."

This is from a study where they dripped raw, fresh vegetable juice onto petri dish w/cancer cells. Smaller the black line, the more cancer cells were killed. Garlic was by far the strongest (killed 100% of cancer cells). Also did this for brain cancer, lung, etc w/similar results pic.twitter.com/GoZBgEzy4y

— Natural Immunity FTW (@NaturallyFTW) December 23, 2022

GARLIC: improves immune profile as prophylactic and is a potent antimicrobial with better antiparasitic results [than] Ivermectin.

#Garlic
"Studies on garlic. Garlic alleviates lymphocyte depletion in covid/vax, improves immune profile as prophylactic and is a potent antimicrobial with better antiparasitic results compared to ivermectin.

Garlic supplementation causes significant increases in CD4 + and CD8"

— Jennifer Depew, RD (@deNutrients) November 7, 2021

FYI, garlic is the #1 anti-cancer food.  Oh, there are other anti-cancer compounds, like IP6 and Beta Glucans, for example, the latter Bill Sardi describes as an "immune activator."  [After reading the literature, Sardi points out that there are better brands of beta-glucans.  Scroll down to the heading, "The New Discovery" and "Underutilized Medical Technology."  The brand that stands far ahead of the rest in producing immune cells is the unique brand, Wellmune.]  

Be sure to look for the term, Wellmune.       

But if you're not a pill-taking fan and still want anti-cancer compounds in food form, garlic is the go-to choice.  Hands down.  It even beats broccoli.  So reach for a clove or six of raw garlic.  I take both--garlic capsules and raw garlic cloves on a daily basis.  The garlic capsules help maintain a healthy gut, and the raw garlic cloves work wonders on my nerves, my legs, and my sleep.  Yeah, sleep.  Raw garlic improves my sleep.

It's not always easy to simply add garlic to any food dish because not all dishes are palatable with garlic.  This is why I eat raw garlic in the morning and in the evening before bed.  To make it an anti-cancer compound instead of just a garnish in cooked meals, you need to take this every day.  If you cook potatoes, add some chopped garlic.  If you cook broccoli, add some chopped garlic and fry it in olive oil.  If you cook pasta, definitely add some chopped garlic fried in butter.   

Oh, yeah, as to the CD4+ and CD8 cells.  CD4+ cells are immune cells, referred to as "Helper cells," because they don't attack a pathogen directly but rather trigger the immune system to launch its Army and Navy.  CD8 Cells, now, those are the bad boys that directly attack and kill pathogens, which is why the CD8 immune cells are called "Killer Cells."  Go get 'em, Killer.  

MERCURY COMES OFF FILLINGS EVERY TIME YOU STIMULATE THEM, EVEN FROM A CUP OF COFFEE

Let's start with a quotation from the following video: 

Using amalgam for the first filling requires removing a lot of tooth substance [one-third of the tooth], not only diseased tooth substance but healthy tooth substance as well.  So in making the undercuts, you sacrifice a lot and this results in a weakened tooth.  The next thing you know the tooth breaks off and you need a crown, then you need to repair the crown.  So it continues to the stage where there is no more to repair and you pull the tooth

Undoing all the damage that was done to us growing up can be a life-long endeavor. And even our uninformed attempts at restitution only make it worse, which is why most of us would rather just leave well-enough alone.

     

The sponsor of the video is the iaomt.org or the International Academy of Oral Medicine and Toxicology.  Linked here is the longer version of the presentation, Smoking Teeth = Poison Gas.  

But when you see this mercury vapor emitting from the slightest chafing or abrasion, say, of a pencil eraser, one can only imagine that amount of vapor emitted from chewing during a single meal or even a snack.  Even drinking a cup of coffee or grinding teeth at night or during the day or chewing gum?  Each of these activities releases mercury from the fillings.  It does tend to make one sick, not just the chemistry of it but the conspiracy of it.  Who can deny the conspiracies within dentistry?  The training of dentists has to be the most abominable study with cures exacted via extraction, drilling, filing down, capping, chemically dosing up patients, taking advantage of patients while prostrate.  What kinds of monsters would define this work as a service to your fellow man or to the community? 

So, what's the big deal about vapor?  What harm can it produce?  Because I answer that question, you should know that all dentists will treat the extraction and then replacement of fillings as though they are certified members of the Atomic Energy Commission.  

2:46-2:52
Mercury accumulated in the jaw, stomach, liver, and kidney of the sheep in just 30 days.  Then they learned that the sheep's kidneys dropped by 60% to clear inulin, an indication of kidney malfunction.  Whole body imaging of monkeys found exactly the same thing.  Proponents of amalgam fillings claim that sheep chew too much.  But what's the problem with monkeys?  They had mercury in their jaw, kidneys, liver, intestine, and heart.  

"Mercury released from dental silver fillings provokes an increase in mercury and antibiotic-resistant bacteria in primates oral and intestinal flora." Antimicrobial Agents and Chemotherapy, Volume 37, pp 825-834, 1993. 

That's more than 26 years ago that they've known this.  This certainly seems to me would take away some of the plasticity of brain function.  And what I noticed is that the comparison between the sheep and monkey that at least in the graphs presented that very little of the mercury saturated on the brain, yet the brain is the cite first and most-cited as being affected by mercury vapors.  Isn't it really the justification for the removal of the amalgam fillings and replacing them with polymers that are more eco-friendly to your mouth?  

In 1991, the World Health Organization, WHO, acknowledged that the predominant source of human exposure to mercury is from your fillings . . . 

Not seafood or other foods, not air or water but from the fillings inside your mouth.  Oh, what wonders!  And yet people are always and everywhere discount the existence of conspiracies.  Does your dentist inform you of this?  Does he even know?  Is he an idiot?  Probably.  If this hasn't scared you yet, then you're not paying life-saving attention.  Check this out: the mercury in the mother's amalgam fillings is passed onto the child, rendering that child, ah, compromising that child's inherent intelligence.  "Maternal-fetal distribution of mercury released from dental amalgam fillings."  Is anybody looking out for the health of loved ones?  Does it make any sense at all to look to the mouth and teeth, the orifice and enamel fixtures that are so close to the brain, teeth which are, in fact, lodged right between your heart and your brain?  I mean is anybody paying attention?  I know that dentists are not.  You want cleaning or something fixed?  Ha!  The best that you can hope for is a nutritional compound that removes mercury and minimizes the effects of the vapors.  

4:28
Experiments on sheep showed that mercury from sheep's fillings transferred immediately to the placenta, to the unborn fetus, and to every conceivable portion of the fetus' body.  It even increased in the lamb higher after birth from mercury in the mother's milk.  There's no such thing as a safe mercury filling.  All mercury fillings leak mercury.  

An article is pictured just as he finishes this point.  The title of that article is "Combined Effects in Toxicology--A Rapid Systematic Testing Procedure: Cadmium, Mercury, and Lead" by Jack Schubert found in the Journal of Toxicology and Environmental Health, Volume 4, 1978, Issue 5-6.  

5:16
Mercury and lead is more toxic than just mercury alone.  These black, corroded, pitted mercury fillings are used where you must drill away a third of a tooth in order to fill a pinhead-sized cavity.  Even if you love mercury, it's the wrong thing to do to the children.  It leads to broken, diseased, root canal, extracted throughout the rest of their life.  It's a blunder that costs the child all through [their] life.  Millions and millions of dollars are spent annually fixing teeth again and again.  And dentists don't follow the manufactured recommendations.  The use of [mercury] amalgam [fillings] is contraindicated in the following circumstances:

In expectant mothers.In children 6 and under. In proximal or occlusal contact to dissimilar metal restorations. In patients with severe renal deficiency. In patients with known allergies to amalgam.For the retrograde or endodontic filling. As a filling material for cast crown. 

They pack mercury in children, around gold crowns, underneath bridges, they stuff it around the gum line in contact with tissues.  There's mercury spreading from this gold crown to every tissue in that patient's body.  Even if you like mercury fillings, putting mercury in the tooth is simply the wrong thing to do.  

6:15
Dr. Harald Loe, Director of The National Institute of Dental Research, wrote back in 1993, the first filling is a critical step in the life of the tooth.  Using amalgam for the first filling requires removing a lot of tooth substance, not only diseased tooth substance but healthy tooth substance as well.  So in making the undercuts, you sacrifice a lot and this results in a weakened tooth.  The next thing you know the tooth breaks off and you need a crown, then you need to repair the crown.  So it continues to the stage where there is no more to repair and you pull the tooth [root and all].  With the first filling, you should do something that can either restore the tooth or retain more healthy tooth substance.  Use new materials, or composites, or materials that can bond to the surface without undercuts.  You can do this with little of the tooth substance so that the core of the tooth is still there.  I would add that the cost of all that dental repair over and over again, makes the cost of mercury fillings enormous even if you don't consider the neurological impairment and the brain damage that they surely cause in dental personnel and the infertility and the heartbreak that they cause to so many families.  

"Urinary Mercury After Administration 2,3 dimercapto propane 1 sulfonic acid: Correlation with Dental Amalgam Score," FASEB Journal, Volume 6(6): pps, 2472-2476, 1992 Aposhian, H.V.

Journal of Occupational and Environmental Medicine, V. 51, 28-34, 1994.
"The Effect of Occupational Exposure to Mercury Vapor on the Fertility of Female Dental Assistants," Rowland AS, et al.  

The conviction at the end of this video went horribly awry.  Here they were pointing out horror after horror of mercury amalgam fillings, and then at the end offer up an opinion, a hope really, that the government will fix the problem?  Talk about your disappointment. 

It is the opinion of this academy that responsible government agencies should prohibit the use of these fillings until such time as their manufacturers produce the alleged evidence of safety. 

GET MERCURY OUT OF YOUR BODY
Garlic might be your most reliable compound for leeching mercury and other toxic metals out of the tissue of your intestines, kidneys, brain, heart, etc.  Bill Sardi points out how garlic may be even more potent at removing toxic metals than metal chelators. 

Garlic controls heavy metals such as lead, copper, cadmium  and  iron.  Garlic is a remedy for fatty liver by virtue of its ability to remove iron. Garlic removes some heavy metals better than mineral-chelating drugs.  While some herbal dietary supplements may increase circulating lead levels, garlic does not.   

Sardi adds that

Garlic’s active ingredient is not generally yielded from garlic pills because stomach acid negates the necessary enzyme needed to produce allicin.  A buffered allicin pill that resists stomach acid has been shown to yield real allicin.  

REMEDIES & SOLUTIONS
Find mercury-free dentistry in a city near you here.  
Find the Holistic Dental Association here.  
Find the Dental Amalgam Mercury Solutions here. 
Martie Whittekin recommends a Dallas dentist, Dr. Phillip Kozlow.  He says that the alcohol in mouthwashes, like Listerine, dries out the gum tissue which makes it easy for bacteria and plaque to form.  Instead, use hot water and salt to clean your teeth in the morning or after every meal.  Remember how you did that after you lost a tooth as a kid?  Then . . . . Dr. Kozlow recommends the use of O3, ozone water.  

H1N1 ATTACKS THE LUNGS

H1N1 and the Damage It Can Cause

H1N1 ATTACKS THE LUNGS
The respiratory tract.  H1N1 attacks the lungs, which form the major organs of your lower respiratory system.  You may not know that you have the H1N1, which is a particularly pernicious attack on lung tissue. A coworker/friend who had H1N1 said she had a case of bronchitis.  I am sure that is how it was registered.  She said that it was a particularly bad case of bronchitis and that she could not get rid of it.  She said this as she coughed.  

from thehealtsite.

The alarming rate at which swine flu is claiming lives, recovering from the flu is definitely akin to getting a new lease of life. However, most patients who develop the flu and are discharged from the hospital after proper treatment and care, often fear if – life would be the same even after recovery. Read to know if swine flu is completely curable.

ROAD TO RECOVERY

On the surface, there might not be a lot of changes that one needs to deal with after recovery. ‘A normal healthy individual can recover from the symptoms of swine flu within 48 to 75 hours, if proper treatment is given on time, which means soon after developing the symptoms. Even with supportive therapy, like proper ventilation to improve oxygenation of blood, one can recover from the flu within five to seven days. Although, general fatigue, weakness and tiredness can be persistent for about a fortnight, it subsides with rest and proper diet,’ informs Dr Prakash Jiandani, Director of Critical Care Unit, Wockhardt Hospital, South Mumbai. Here is the proper treatment and medicine guide for a swine flu patient.

However, people who suffer from moderate to severe symptoms of swine flu, end up with a suppressed lung function or problems related to the respiratory tract. ‘This is because the progression of swine flu attacks lung function and most deaths or critical cases of swine flu are the ones with respiratory infection or failure. That’s a reason why oxygen therapy, with proper ventilation, becomes a necessity for patients suffering from swine flu in advanced stage,’ says Dr Jiandani.

COMPLICATIONS of SWINE FLU

In most severe cases of swine flu, one develops acute respiratory distress syndrome or ARDS, a life-threatening condition and prime reason for so many lives being lost to the flu. In this condition, the lungs of the patient are damaged to such an extent that there is low level of oxygen in the blood, which interferes with the functioning of other organs. For people with a suppressed immune system, like the ones suffering from diabetes, hypertension, elderly generation, etc., recovery from ARDS is very rare. Here is a complete food guide for people suffering from swine flu.

At its severity, the H1N1 virus, causing the seasonal flu, disrupts the functioning of the lungs to a great extent. If one develops ARDS, it could mean that the air sacs or the alveoli of the lungs are filled with fluid and hence, unable to pump requisite oxygen for proper functioning of the entire body. The symptoms of ARDS include: Shortness of breath, rapid breathing, and low blood pressure.

This detail--that the alveoli could be filled with fluid and "unable to pump requisite oxygen" should be a very serious cause for concern with this particular flu.  Do not mess around with toughing it out or going mild on treatment.  You want to aggressively consume large amounts of Vitamin C, eat whole lemons or drink the juice from them perhaps, but whatever you do be sure to get massive amounts of Vitamin C.  Look, if you've already got a chronic condition or you've got injuries somewhere or you've got arthritis, getting the H1N1 could be life-threatening, so don't play around with this.  Other folks I know, a few years older than me, who contracted H1N1 did not do so well in recovery and probably have been working out of a chronic condition since then [two years ago] and may very well end up fighting that chronic condition for the rest of their lives. It is awful.  And very serious.  A friend of mine in the medical field said that the H1N1 is no more serious than any other flu, joking that there is no flu season, that the flu does not take a vacation the rest of the year and then in the winter it comes back with a vengeance.  

Bill Sardi wrote about the swine flu in the winter of 2014. Lots of people died.  He pointed to the collective depressed immunity brought on by vaccines as the culprit.  Regardless, you need to fight for your life.

However, if recovery takes place with all the requisite treatment modalities, ‘it might end up with a scar formation in the lungs which could lead to a radical sequel of the same in the future. There is quite a bit of chance of recurrence of respiratory problems even after recovering from the flu,’ says Dr Jiandani. Prevent the spread of swine flu following these 10 dos and don’ts.

LIFE AFTER RECOVERY

Although ARDS is a life-threatening condition, if one recovers from it, one might have to live with:

Scarring in the lungs: For most people suffering from ARDS, there develops scar in the lungs and the air sacs thickens, which remain unaltered even after recovery. This stiffening of the lung tissues can make it difficult for proper oxygen dissemination in the bloodstream.

Being prone to infections: ‘With a suppressed immunity and scarring in the lungs, a person might also be prone to bacterial infections and other respiratory tract infections in the future,’ says Dr Jiandani.

Abnormal lung functions: Most people with ARDS recover with their lungs functioning normally. However, in some rare cases, the lungs might need supportive oxygen supplementation for few hours a day or few times in a month to help one breathe to the optimum.

Emotional disturbance: Low levels of oxygen in the blood stream due to an impaired lung function can also lead to memory or cognitive impairment and could lead to depression and emotional imbalances in some survivors.  

FOODS & NUTRIENTS THAT FIGHT H1N1
ANTI-OXIDANTS
Vitamin C, Vitamin C, Vitamin C.  One way not to have to live with ARDS is to treat the flu, any flu you contract, immediately with Vitamin C.  Not sugary Cranberry juice or orange juice or even an orange, though the flavonoids of an orange actually would help.  But instead get a blast of Vitamin C by way of ascorbic acid or buffered capsules with a full panel of bioflavonoids or try one of the synthetic Vitamin Cs that bypass your digestive tract.  You want lots of Vitamin C, for according to this report, anti-oxidants [like Vitamin C] destroy the virus, protect and repair lung tissue.  ". . . this discovery is another reason to drink red wine to your health. Antioxidants may be a weakness of the H1N1 flu virus."

GARLIC

BEEF or CHICKEN BROTH

CAYENNE PEPPER

WHITE FOODS (I am not being racist, I swear)

Radishes, mushrooms, Asian pear, and white fish.  Sounds good.  I am thinking of halibut and perhaps a fish chowder with a buttery cream sauce, not one of those made with a heavy cornstarch.

One food that is hard for me to avoid is dairy.  I love raw milk, cheeses, yogurt, and butter.  I would still recommend some butter during your bout with and recovery from H1N1.  Maybe even yogurt too.  Probiotics help with immunity.