Traditional cultures prioritised fat above protein for a reason. --Sama Hoole
Low iodine, excess haldes, and lack of Bs and other trace minerals. https://t.co/Qvno7bfHZD— Jennifer Depew, RD (@deNutrients) December 12, 2021
Low iodine, excess haldes, and lack of Bs and other trace minerals. https://t.co/Qvno7bfHZD
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