More than 70% of the conventionally grown produce had detectable pesticide residue, the Environmental Working Group found. These fruits and vegetables were found to have the most pesticide residues this year: https://t.co/5tCnQrEZe9 pic.twitter.com/O5GVQMS4R6
— Dana Beezley-Smith, PhD (@DrDanaBeez) April 12, 2022
Tuesday, April 12, 2022
More than 70% of the conventionally grown produce had detectable pesticide residue. Time to build that backyard farm as if your life depended on it.
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