10) are Trojan Taxis shuttling the Spike around the body, MIGRATING INTO TISSUES and inducing further amyloidosis. Because even though the Spike (Amyloid) has been “eaten” (phagocytosed) by the monocyte. It REMAINS and RETAINS its SEEDING ACTIVITY.
— Walter M Chesnut (@Parsifaler) April 1, 2022
Findings indicated that amyloid
Thursday, March 31, 2022
even though the Spike (Amyloid) has been “eaten” (phagocytosed) by the monocyte. It REMAINS and RETAINS its SEEDING
Spike protein causes the glial cells, the repair cells in your brain, to self-destruct
And just out. As I have been saying. Spike = Neurodegeneration. This is very important. Please read. https://t.co/qCl0jZgPd4
— Walter M Chesnut (@Parsifaler) April 1, 2022
Okay, this is not good. None of the news coming from vaccinated individuals is good. It's going to require a lifetime of care. The spike protein crosses the blood brain barrier, BBB, and produces cognitive deficits and psychiatric problems. Meaning that you'll lose your mind unless you slow this process down by consuming neuroprotective nutrients, like fish oils, like the whole spectrum of B vitamins. B5 for youthfulness and longevity. B6 for healthy micro gut biome. B12 for nerve regeneration. Far-soluble B1 [Allithiamine, lipothiamine, and or benfotiamine] to protect your autonomic nervous system that automatically regulates all of your vital organs. See this post. What follows is extracted from the tweet above.
People worldwide are currently suffering from the coronavirus disease 2019 (COVID-19) pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)1,2. Increasing evidence has shown that COVID-19 patients not only manifest respiratory-related symptoms, but also develop neurological and psychiatric symptoms, depending on the stage of infection, ranging from headache to cognitive and mood disorders3,4. According to clinical studies, 19% and 14% of COVID-19 patients develop depression and anxiety, respectively5 and 10–20% suffer from cognitive impairment6. Therefore, it is obvious that SARS-CoV-2 somehow affects the central nervous system (CNS), but the molecular and cellular mechanisms are still elusive. Previous studies suspected direct SARS-CoV-2 infection into the CNS, as SARS-CoV-2 spike protein and transcripts were detected in post-mortem brains. Then, as a port of CNS entry, SARS-CoV-2 invasion via olfactory receptor neurons was proposed7. However, a recent study using unbiased transcriptome analysis of the post-mortem brain tissue of COVID-19 patients did not succeed in detecting molecular traces of SARS-CoV-2 virus in the brain parenchyma8 negating direct SARS-CoV-2 infection into the CNS parenchyma. More recently, it was reported that intravenously administered radiolabeled S1 subunit of SARS-CoV-2 spike protein (S1 protein) can translocate into brain parenchyma by crossing the blood–brain barrier9. Therefore, this suggests the possibility that S1 proteins translocated into the brain parenchyma may affect brain functions, which might underlie the neurological or psychiatric symptoms of COVID-19 patients. The possibility was examined by introducing S1 proteins into mouse brains. We showed that the injection of S1 protein into mouse hippocampus induced cognitive deficits and anxiety-like behaviors. As mechanisms, we found that SARS-CoV-2 S1 protein exerted non-cell autonomous hippocampal neuronal cell death by inducing interleukin-1 beta (IL-1β) expression from glial cells
Dasatinib+Quercetin as a senolytic combo
Mayo Protocol consists of taking 20 mg/kg of fisetin orally for two days in a row, after which a person takes the second course after a month or two months.
— 🕸️Dr.T, PhD I Longevity Sci I ChronicIllRecovery (@chydorina) March 31, 2022
"According to this paradigm, the ME/CFS pathology is initiated by cellular senescence and barrier disruption promoted by the SARS-CoV-2-upregulated ANG II or by direct viral interaction with host proteins" this is likely why BPC-157 peptide which affects gut-brain axis is helpful
— 🕸️Dr.T, PhD I Longevity Sci I ChronicIllRecovery (@chydorina) March 31, 2022
https://t.co/EgGSJEMeAg Brain-gut Axis and Pentadecapeptide BPC 157: Theoretical and Practical Implications
— 🕸️Dr.T, PhD I Longevity Sci I ChronicIllRecovery (@chydorina) March 31, 2022
Never heard of Dasatinib.
https://t.co/pmYW7b1YGX
— 🕸️Dr.T, PhD I Longevity Sci I ChronicIllRecovery (@chydorina) April 1, 2022
If you are interested in Dasatinib+Quercetin as a senolytic combo check out this report
WHAT COLOR ARE YOUR EGGS?
Unless you're buying your effs from a farmer's market, or even uf you're nor, it's hard to know the nutritional vale of eggs based on the color of the shells or the color of tbe yokes. I used to think that an orange yoke frim an organic grower was the best guide. It could still be the best guide. But you really need to know how they're raised [free-ranged or farm-raised] to know if you're getting nutritional chicken meat and or nutritional eggs. When will it be easier to know?
I will never forget the replied to an email I sent to a pig farm in Texas when I asked if they could identify the ingredient labeled as "spices" in their sausage. I write Mulay's back on October 12, 2012, and asked,
Hello, hello, hello,
I've been eating your Mulay's hot Italian sausage for almost 3 months now and love it. My wife has also whipped up a couple batches of your recommended spaghetti sauce printed on the inside of the packages. I was reviewing the ingredients with her and we both appreciated the simplicity of ingredients when my contrarian brother said that the ingredient "spices" isn't specified. Do you mind--could I ask exactly what the collections of spices are in the term labeled "spices"? Thanks for your time and efforts.
Their reply came,
Well hello!We are so glad that you love Mulay's Sausage! Our ingredients are natural and the recipe very simple. However, if I gave you the recipe... You know the line "I'd have to kill you".Sorry, but please keep enjoying our families secret recipes!! And thank you for taking the time to email us.Mulay's Sausage
She added her name and phone number in case I wanted follow-up contact, so she was nice but I was taken aback by the coy reply. This what I mean when I say that it's hard to know what the nutritional value is on the foods we buy from markets.
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