Wednesday, September 4, 2024

why if 50%-80% of the population in India are vegetarians, how come they have such a high index of colonic disease?

It's another lie that you've all been taught: red meat causes colon cancer.  Then explain to me, sir, why if 50% of the population, in fact, and in some places it's even more, in India, it's 80%, in certain areas of India, are vegetarians, how come they have such a high index of colonic disease?  It has nothing to do with red meat and chicken.  It has to do with sugar. What's the biggest poison in the world?  Sugar.  So this is all lies,  "red meat, red meat."  I don't mind red meat, but you have to eat grass-finished red meat, so it contains all the vitamin K2 and none of the Omega 6 in it.  

You see, now the meat you buy today is manufactured because they're eating corn.  Since when are cows supposed to eat corn?  And then you give them antibiotics because the corn rots in their stomachs.  There are 4 stomachs.  They're supposed to reach all four stomachs, you know ruminants, right, but they can't because of the corn it starts rotting and then they die.  So you have to give them antibiotics to kill all the bad bacteria in the gut.  And then there's bacteria, and then all those antibodies get into your bloodstream and then you get dysbiosis, and then you wonder why you all have dysbiosis and why you got so many antibiotics going on in your colon, killing those poor bacteria in your gut.  We should be actually helping you.  Do you see the vicious cycle here?  So I don't mind meat.  And all my studies clearly show that.  But make sure it's grass-finished, natural, without that Omega-6 corn oil.

Oh, no, but we got fields and fields of corn for this purpose.  80% of the corn is fed to animals, not even humans.  But it gets to you through the fat, and it's all Omega-6.  

The speaker is also on Instagram.  

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