President Trump’s H-1B visa crackdown continues as a New York hospital comes under the spotlight after almost every residency spot goes to foreign doctors. Reporting from @AmandaPresto. Get the facts first with Morning Wire. pic.twitter.com/xVLoZGmqN5

— Morning Wire (@MorningWire) September 30, 2026

JESSICA VAUGHAN: 13-yr-old Honduran boy in immigration court. Asked why he couldn’t go back to Honduras, he told judge, “My mom & almost my entire family are here." So why didn't mom come to imm court w/him? Bc then they don't get the headline "Kids Alone in Imm Court!"

And there is it ladies and gentlemen! Read this tweet from my friend @JessicaV_CIS . This is exactly the way it happens daily ! https://t.co/DGildgAZpr

— Scott Mechkowski (@ScottMechkowski) September 30, 2026

13-yr-old Honduran boy in immigration court. Asked why he couldn’t go back to Honduras, he told judge, “My mom & almost my entire family are here." So why didn't mom come to imm court w/him? Bc then they don't get the headline "Kids Alone in Imm Court!" 

13-yr-old Honduran boy in immigration court. Asked why he couldn’t go back to Honduras, he told judge, “My mom & almost my entire family are here." So why didn't mom come to imm court w/him? Bc then they don't get the headline "Kids Alone in Imm Court!" https://t.co/Gn6beF3uuG

— Jessica Vaughan (@JessicaV_CIS) September 30, 2026

Here is Priscilla Alvarez with Erin Burnett.

CNN is granted access inside an immigration court hearing where dozens of children facing deportation, some as young as three years old, appealed to stay in the United States. Many of them facing the judge without an attorney representing them. pic.twitter.com/3SZselDAbq

— Erin Burnett OutFront (@OutFrontCNN) September 29, 2026

from Priscilla Alvarez @ CNN,

Most of the children, dressed formally with neatly styled hair, waited impatiently for the judge. Among the first to appear before the judge was a 13-year-old Honduran boy named Angel. He didn’t have an attorneY. 

Asked whether there was a reason he couldn’t return to Honduras, Angel told the judge, “My mom and almost my entire family are here. It’s too dangerous to go back.”

But that wasn’t enough for the judge, who told the boy he did not qualify for asylum. “Would you like to request voluntary departure, or should I issue a removal order?” The judge asked. 

“I don’t know,” Angel replied before bursting into tears. He stared ahead stoically and continued to cry, eventually saying: “I have no one. I have nothing.”

“I understand, but based on your answers, US immigration laws are very strict,” the judge concluded, and gave Angel until the end of the month to appeal his deportation order. 

CARNIVORE TEACHER ALPHA: High glucose literally ages tissues faster. It affects the eyes, the nerves, the kidneys, the arteries, the brain, and the skin. This is not speculation. It's why diabetes is associated with accelerated aging and chronic disease.

Carbohydrates not evil, but excess glucose breaks human metabolism.  It's true.  Today I want to teach you something clearly, without hype, without dogma, and without pretending carbohydrates are magic or poison.  Carbohydrates are not inherently evil but excess carbohydrates, especially in the modern world, are metabolically destructive.  They are.  Not because carbs are moral or immoral but because human physiology has limits, and we regularly exceed them.  So let's talk through what carbohydrates are, what they do, when they're useful, and what happens when we flood the body with more glucose than it can safely handle.  

#1:  WHAT CARBOHYDRATES ACTUALLY ARE

Carbohydrates break down into glucose which raises blood sugar.  Glucose is a fuel not a nutrient in the same category as protein or essential fats.  You need protein for structure and repair.  You need fat for hormones, cell membranes, and long-term energy.  Glucose only is needed for quick energy.  But here's the key truth.  There is no dietary requirement for carbohydrates.  The body can make glucose on demand through gluconeogenesis from protein and fat. So carbs are optional.

#2:  WHEN CARBOHYDRATES CAN BE USEFUL

Carbohydrates can serve a purpose in certain contexts: intense athletic performance, brief bursts of anaerobic activity, acute survival energy, and specific therapeutic or transitional cases.  They're not automatically harmful.  The problem is quantity, frequency, and chronic overconsumption.  Modern humans don't just eat carbs, we eat them all day, everyday, in constant excess, and that's where the system breaks.

#3:  WHAT HAPPENS WHEN GLUCOSE ENTERS THE BLOODSTREAM?

So when glucose rises, the pancreas releases a lot of insulin.  Insulin moves glucose into the cells.  The cells either burn it, store it, or convert it.  If glucose demands are high and storage space is available, no major problem occurs.  But if glucose keeps arriving beyond immediate energy needs, insulin stays elevated, and the body must decide what to do with the excess glucose.  

#4:  THE BIOLOGY REALITY

When glucose exceeds immediate energy needs and glycogen storage capacity, the liver converts glucose into fat.  That's called de novo lipogenesis.  Some fat accumulates in the liver, some in the muscles, some in the organs.  De novo lipogenesis it's not Theory it's a documented metabolic pathway.  So the idea that carbs don't cause fat gain ignores basic physiology.  Excess glucose becomes fat. Repeat.  Excess glucose becomes fat.

#5:  CHRONIC EXCESSIVE CARBOHYDRATES DRIVE CHRONIC INSULIN ELEVATION

Insulin is not the villain.  But chronically elevated insulin is a problem.  When insulin stays high, fat burning is suppressed, fat storage increases, hunger signaling becomes distorted, energy crashes become more common, and cells begin resisting insulin's signal.  And this leads to insulin resistance, metabolic syndrome, type 2 diabetes, obesity, fatty liver disease.  Now not overnight but gradually, predictably, and systemically.

#6:  THE REAL ISSUE--GLUCOSE OVERLOAD; NOT CARBS IN ISOLATION

The problem isn't a single banana or a potato.  The problem is breakfast carbs, snack carbs, lunch carbs, afternoon sugar, dinner starch, dessert sugar, night time snacking.  That's the way I used to eat for most of my life.  The body never gets a break from glucose.  Blood sugar stays elevated, insulin stays elevated, fat storage stays active, and fat burning stays locked. This traps people in a cycle of hunger cravings energy crashes and stubborn and stubborn fat gain.

#7:  WHEN GLUCOSE EXCEEDS THE BODY'S TOLERANCE

If more glucose enters the bloodstream then the body can use, oxidative stress increases.  Glycation damages proteins and tissues.  Inflammation rises and mitochondrial efficiency declines and vascular damage accumulates.  High glucose literally ages tissues faster.  It affects the eyes, the nerves, the kidneys, the arteries, the brain, and the skin.  This is not speculation. It's why diabetes is associated with accelerated aging and chronic disease.

#8:  WHY SOME PEOPLE HANDLE CARBS BETTER THAN OTHERS

Some people tolerate carbs better due to genetics,  muscle mass, activity level, insulin sensitivity, and metabolic flexibility.  But tolerance does not equal biological necessity.  Just because someone can tolerate alcohol better doesn't mean alcohol is required.  Think about it.

#9:  WHY REDUCING CARBS OFTEN IMPROVES HEALTH

When carbohydrate intake is reduced, insulin levels fall, fat burning increases, appetite stabilizes, energy becomes more steady, triglycerides often drop, and metabolic flexibility improves.  Many people experience easier weight control, better mental clarity, reduced inflammation, and improved blood sugar regulation.  This is not magic.  It's simply removing chronic glucose overload.

#10:  THE REAL MESSAGE: CARBS ARE OPTIONAL; EXCESS IS HARMFUL

Let's be precise.  Carbohydrates are not inherently evil but excess carbohydrates are metabolically harmful not because of ideology but because human biology has a threshold and modern diets routinely exceed it.  If glucose arrives faster than it can be used, insulin rises, fat storage increases, and metabolic damage accumulates.  The body does not need constant glucose flooding.  It needs stability.  

Here is my takeaway.  This isn't about fear, it's about respecting physiology.  If you keep glucose Within what your body can use, carbs may not harm you.  But, if you flood the system chronically, fat storage rises, insulin resistance develops, and metabolic health deteriorates.  It just does . . .  not because carbs are evil but because excess breaks the system.

IDK. Has the West lost its conscience by embracing Ahmed al-Sharaa?

Beheaded Christians. Beheaded Yazidis. Beheaded Druze. Beheaded Kurds. Beheaded Alawites.  

And yet no one stood up and walked out during his speech at the UN, as did happen during Benjamin Netanyahu's. Deprive the UN of its funding.  --Wim den Oudsten

Onthoofde christenen.
Onthoofde Yazidi's.
Onthoofde Druzen.
Onthoofde Koerden.
Onthoofde Alawieten.
En toch stond er niemand op en liep weg tijdens zijn toespraak bij de VN, zoals wel gebeurde bij die van Benjamin Netanyahu. Ontneem de VN haar financiering. pic.twitter.com/HSKpv8Xz9l

— Wim den Oudsten (@WimdenOudsten) September 28, 2026

YAP MAN: Do you know why Gates got sovereign immunity thru GAVI (2000) and Global Fund (2002) and the antitrust settlement (2001)? Maybe this was the deal, to become the talking head of the biodefense complex, et al.

Do you know why Gates got sovereign immunity thru GAVI (2000) and Global Fund (2002) and the antitrust settlement (2001)? Maybe this was the deal, to become the talking head of the biodefense complex, et al.

— Yap Man (@BioConquistador) September 30, 2026